Finding a suitable commercial kitchen space is essential if you’re in the food business or looking to rent a space for a photo shoot, video production, or event. But with so many options available, knowing what essential tools to look for when eyeing a rental space can be challenging.
This blog post will discuss key tools and essential factors when searching for a commercial kitchen space to rent to help you operate your food business or project safely and effectively. Considering these important factors, you can ensure that the kitchen space you rent meets your needs and enables you to achieve your goals efficiently and safely.
Health and safety regulations for commercial kitchen space to rent
When you’re looking for a commercial kitchen space to rent, it’s essential to ensure that it meets health and safety regulations. These regulations vary depending on location but typically include food safety, hygiene, and sanitation guidelines. And these regulations should be thoroughly checked if you want to rent a commissary kitchen. If you’re in Los Angeles, research the regulations in Los Angeles or more specifically, in your target neighborhood. Starting the journey by checking with your local health department helps to determine what specific regulations you must adhere to. (1)
Dishwashing station for sanitation in the space for rent
Speaking of health and safety, maintaining a clean and sanitary kitchen should be a top priority to run a successful business, project, or event.
Ensure the commercial kitchen has a well-equipped dishwashing station to help you maintain proper sanitation and hygiene. A well-designed dishwashing station should have a three-compartment sink, a commercial-grade dishwasher, and ample drying racks. It allows you to wash, sanitize, and store your dishes, utensils, and other kitchenware. A regular cleaning schedule is also vital to ensure the kitchen stays sanitary.
Proper ventilation system while cooking
Proper ventilation is essential in a commercial kitchen to maintain good air quality and remove smoke, heat, and steam. The commercial kitchen space to rent you’re considering should have a ventilation system that meets local building codes and adequately removes cooking fumes and odors. It will remove excess heat, smoke, and odors from the cooking area, ensuring a comfortable working environment. A sound ventilation system also helps prevent the buildup of grease, which can pose a fire hazard.
An inadequate ventilation system can lead to poor air quality, which can be hazardous to your health and the health of your staff. The space you’re considering renting should have a ventilation system that meets local building codes. Look for spaces with a reliable ventilation system that meets local safety standards.
Accessibility in commercial kitchens
Accessibility is crucial in commercial kitchens, as it ensures the space is open to everyone, including customers and employees with disabilities. Ensure that the space meets local accessibility requirements, such as the Americans with Disabilities Act (ADA), which mandates features like wheelchair accessibility and accessible restrooms. (2)
Ensuring that kitchen spaces are accessible will benefit your business and make it a welcoming place for everyone.
The right cooking equipment and commercial-grade appliances in the commercial kitchen space
One of the most important things to consider when renting commercial kitchens is the quality of the appliances. Commercial-grade appliances will withstand heavy usage, high temperature, and constant wear and tear. They also have safety features to prevent accidents and ensure food safety. Look for commercial kitchens with commercial-grade appliances such as stoves, ovens, grills, fryers, refrigerators, and freezers.
It’s also essential to ensure that spaces have the right equipment for your business and is in good working condition. (3) If you want that feel of industrial kitchens, the equipment and appliances should also match the interior design.
You can accomplish this by personally inspecting the space and reading reviews from other renters. These extra steps will help you determine if the equipment and space the rental offers suit your needs and enable you to operate your business safely and efficiently.
Ample storage
Another essential feature to look for in commercial kitchens is ample storage space. You’ll need adequate space to store dry, refrigerated, and frozen goods. Some essential storage equipment includes shelving units, commercial refrigerators, freezers, and storage containers.
If you’re rent a commissary kitchen, ensure the commercial kitchen rental you’re considering offer sufficient and proper storage space for your needs. If you’re renting for a cooking show, space for all your equipment and props should be considered.
A well-organized kitchen helps you save time and energy, which is crucial when running a food business or project.
Flexible rental terms and cost
When renting kitchens, consider the rental terms and conditions. Look for a space to rent that offers flexible rental terms, such as hourly, daily, or weekly rates, depending on your needs. Flexibility will allow you to use the kitchen rental for as long or as little as you need without committing to a long-term lease.
The cost of renting these spaces can vary widely depending on location, size, and available equipment. Do your research and compare prices before signing a rental agreement. Remember that while commercial kitchen rentals can seem expensive at first, in the long run, you’ll see it’s a wise investment in your business or project.
Utilities in the commercial spaces
Aside from the rental terms, it’s also essential to understand the utilities included in the rental agreement. Ask the landlord or property manager if the rent consists of the utilities such as electricity, gas, water, and trash removal. If not, ask about the pricing terms for the utilities. Asking in advance will help you budget accordingly and avoid any surprises later.
Location is key for a good commercial kitchen
The location of the commercial kitchen space is also an essential consideration. You want to choose a convenient location for your customers or clients. Consider factors such as proximity to major highways or public transportation, parking availability, and the surrounding neighborhood.
Furthermore, depending on your location, there may be limited options available, so it’s essential to start your search early and be prepared to negotiate the terms of the rental agreement. Plan and give yourself ample time to find a suitable commercial kitchen space to rent.
Photography and video equipment for commercial kitchens
If you plan to use the kitchen studio for photography or video shoots, ensure it has the necessary equipment, such as lighting, backdrops, and cameras. Look for a rental space that has adjustable lighting to help create the right ambiance for your photos or videos.
Legal and regulatory considerations for commercial kitchen space
When renting a commercial kitchen, consider the legal and regulatory requirements of operating a food business. Depending on your location and the nature of your business or project, you may need to obtain permits and licenses, such as food handlers, business, and zoning permits.
In addition, you should make sure that your rental agreement includes provisions for insurance coverage, such as liability insurance, property insurance, etc. Be sure to carefully review the terms of your rental agreement with an attorney or legal professional to ensure that you are fully protected.
By keeping these legal and regulatory considerations in mind, you can ensure that your commercial kitchen space to rent is not only a functional space for your business but also a safe and legally compliant one.
Final thoughts
In conclusion, renting a commercial kitchen space is a significant investment, and finding the right space that meets your needs is crucial. By considering the key factors above, you can find the perfect space to rent for your business or project.
Ready to find your perfect commercial kitchen space to rent in Los Angeles? Start your search today and consider Saltworth Studio in Los Angeles, CA as your top choice. Our dual kitchen space is ideal for film and videography, photoshoots, and events. Contact us now to book and bring your creative vision to life!
References:
- W. (2023, January 23). ADA Compliance: ADA Restaurant Requirements & Laws. WebstaurantStore. https://www.webstaurantstore.com/article/152/ada-compliance-for-restaurants.html
- Restaurant Equipment Checklist: The ultimate buyers guide. (2023, February 14). Lightspeed. https://www.lightspeedhq.com/blog/restaurant-equipment-list/
- Food Safety and Inspection Service. (2022). Guidelines for Opening and Operating a Commercial Kitchen [Brochure]. U.S. Department of Agriculture. https://www.fsis.usda.gov/sites/default/files/media_file/2022-02/Final-GOI-Commercial-Kitchen-Brochure_1.pdf